Protective effect of Tao Hong Si Wu Decoction against inflammatory injury caused by intestinal flora disorders in an ischemic stroke mouse model

• 主要な著者: Lijuan Zhang (著者), Sujun Xue (著者), Changyi Fei (著者), Chao Yu (著者), Jingjing Li (著者), Yumeng Li (著者), Ni Wang (著者), Furui Chu (著者), Lingyu Pan (著者), Xianchun Duan (著者), Daiyin Peng (著者)
• フォーマット: 図書
• 出版事項: BMC, 2024-03-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Background and aims Recent studies have shown that intestinal flora are involved in the pathological process of ischemic stroke (IS). The potential protective effect of the traditional Chinese prescription, Tao Hong Si Wu Decoction (THSWD), against inflammatory injury after IS and its under...