Using intervention mapping to develop an outpatient nursing nutritional intervention to improve nutritional status in undernourished patients planned for surgery

• Auteurs principaux: Harm H. J. van Noort (Auteur), Maud Heinen (Auteur), Monique van Asseldonk (Auteur), Roelof G. A. Ettema (Auteur), Hester Vermeulen (Auteur), Getty Huisman-de Waal (Auteur), On the behalf of the Basic Care Revisited (BCR) (Auteur)
• Format: Livre
• Publié: BMC, 2020-02-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Abstract Background Undernutrition in surgical patients leads to a higher risk of postoperative complications like infections and delayed recovery of gastrointestinal functions, often resulting in a longer hospital stay and lower quality of life. Nurses at outpatient clinics can deliver nutritional...