Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis
<p>Abstract</p> <p>Background</p> <p>The importance of canteen meals in the diet of many university students makes the provision of simple point-of-purchase (POP) nutrition information in university canteens a potentially effective way to promote healthier diets in an i...
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| Main Authors: | , , , |
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| Format: | Book |
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BMC,
2012-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |