Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis

• Päätekijät: Hoefkens Christine (Tekijä), Pieniak Zuzanna (Tekijä), Van Camp John (Tekijä), Verbeke Wim (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: BMC, 2012-09-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>The importance of canteen meals in the diet of many university students makes the provision of simple point-of-purchase (POP) nutrition information in university canteens a potentially effective way to promote healthier diets in an i...