Influence of different intake of soy protein on serum uric acid and renal function in hyperuricemic rats
To investigate the influence of different intake of soybean-based protein on sesrum uric acid and renal function in hyperuricemic rats. The hyperuricemic rat induced by 5% potassium oxonate were divided into three groups randomly and fed with low (11%), normal (22%) , high (45%) soy protein diet res...
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Format: | Book |
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The Korean Society of Nephrology,
2012-06-01T00:00:00Z.
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A1234.567 |
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