Influence of different intake of soy protein on serum uric acid and renal function in hyperuricemic rats

• Main Authors: Yan Liu Min Chen (Author), Daoyuan Zhou (Author), Jianguang Hu (Author)
• Formato: Libro
• Publicado: The Korean Society of Nephrology, 2012-06-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

To investigate the influence of different intake of soybean-based protein on sesrum uric acid and renal function in hyperuricemic rats. The hyperuricemic rat induced by 5% potassium oxonate were divided into three groups randomly and fed with low (11%), normal (22%) , high (45%) soy protein diet res...