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Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds

To meet the growing demand for high-quality extra-virgin olive oil (EVOO) with health-promoting properties and pleasant sensory properties, studies are needed to establish optimal production parameters. Bioactive components of EVOO, including phenolic compounds, carotenoids, chlorophylls, tocopherol...

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Main Authors:	Alexandra Olmo-Cunillera (Author), Julián Lozano-Castellón (Author), Maria Pérez (Author), Eleftherios Miliarakis (Author), Anna Tresserra-Rimbau (Author), Antònia Ninot (Author), Agustí Romero-Aroca (Author), Rosa Maria Lamuela-Raventós (Author), Anna Vallverdú-Queralt (Author)
Format:	Book
Published:	MDPI AG, 2021-11-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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