Production of Bovine Colostrum for Human Consumption to Improve Health

• Main Authors: Merve Kaplan (Author), Ayşenur Arslan (Author), Hatice Duman (Author), Melda Karyelioğlu (Author), Barış Baydemir (Author), Bilgetekin Burak Günar (Author), Merve Alkan (Author), Ayşe Bayraktar (Author), Halil İbrahim Tosun (Author), Melih Ertürk (Author), Günay Eskici (Author), Rebbeca M. Duar (Author), Bethany M. Henrick (Author), Steven A. Frese (Author), Sercan Karav (Author)
• Format: Book
• Published: Frontiers Media S.A., 2022-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Colostrum contains all essential nutrients for the neonate during the first days of life, with impacts that continue far beyond these first days. Bovine colostrum has been used for human consumption due to the high concentrations of bioactive proteins, vitamins, minerals, growth factors, as well as...