Ethnomycological study of wild edible and medicinal mushrooms in district Jammu, J&K (UT), India

• Principais autores: Roshi Sharma (Autor), Yash Pal Sharma (Autor), Sayed Azhar Jawad Hashmi (Autor), Sanjeev Kumar (Autor), Rajesh Kumar Manhas (Autor)
• Formato: Livro
• Publicado em: BMC, 2022-03-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Background Union Territory of Jammu and Kashmir (J&K) has a rich tradition of usage of wild edible mushrooms (WEMs) for culinary and medicinal purposes. But very few studies, restricted to some regions of the Union Territory, have been conducted to enlist the WEM. District Jammu has nev...