Inhibition of Glycation End Products Formation and Antioxidant Activities of Ilex paraguariensis: comparative study of fruit and leaves extracts

• 主要な著者: Laura Cogoi (著者), Carla Marrassini (著者), Elina Malen Saint Martin (著者), María Rosario Alonso (著者), Rosana Filip (著者), Claudia Anesini (著者)
• フォーマット: 図書
• 出版事項: Korean Pharmacopuncture Institute, 2023-12-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Objectives: Ilex paraguariensis (Aquifoleaceae) is cultivated to produce "yerba mate". Due to its nutritional, energizing, hypoglycemic and antioxidant effects, it is used in the elaboration of food, pharmaceuticals, and cosmetics. The oxidative stress related to protein glycation and prod...