Nutritional behaviours and lifestyle before and during covid-19 pandemic: based on data from Polish and Turkish surveys

• 主要な著者: Marika Wlazło (著者), Natalia Zięba (著者), Barbara Janota (著者), Martyna Czapla (著者), Kamil Mąkosza (著者), Karolina Janion (著者), Elżbieta Szczepańska (著者)
• フォーマット: 図書
• 出版事項: National Institute of Public Health - National Institute of Hygiene, 2023-09-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background: Students are a group particularly high risk of adverse effects from such restrictions introduced within counter transmission the SARS-CoV-2 pandemic. Fear felt of contracting the disease and social isolation can lead to consuming excessive amounts of energy with food, resulting in weight...