Antioxidant Activity and Anthocyanin Contents in Olives (<i>cv</i> Cellina di Nardò) during Ripening and after Fermentation

• मुख्य लेखकों: Alessio Aprile (लेखक), Carmine Negro (लेखक), Erika Sabella (लेखक), Andrea Luvisi (लेखक), Francesca Nicolì (लेखक), Eliana Nutricati (लेखक), Marzia Vergine (लेखक), Antonio Miceli (लेखक), Federica Blando (लेखक), Luigi De Bellis (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2019-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The olive tree “Cellina di Nardò” (CdN) is one of the most widespread cultivars in Southern Italy, mainly grown in the Provinces of Lecce, Taranto, and Brindisi over a total of about 60,000 hectares. Although this cultivar is mainly used for oil production, the drupes are also suitable and potential...