Açaí (<i>Euterpe oleracea</i> Mart.) Attenuates Oxidative Stress and Alveolar Bone Damage in Experimental Periodontitis in Rats

• Main Authors: Vinicius Ruan Neves dos Santos (Author), Deborah Ribeiro Frazão (Author), Railson de Oliveira Ferreira (Author), Paulo Fernando Santos Mendes (Author), Daiane Claydes Baia- (Author), Deiweson Souza-Monteiro (Author), Leonardo Oliveira Bittencourt (Author), João Daniel Mendonça de Moura (Author), José Messias Perdigão (Author), Bruno José Brito Teixeira (Author), Everton Luiz Pompeu Varela (Author), Gabriela de Souza Balbinot (Author), Sandro Percário (Author), Herve Rogez (Author), Cassiano Kuchenbecker Rösing (Author), Fabrício Mezzomo Collares (Author), Rafael Rodrigues Lima (Author)
• Format: Book
• Published: MDPI AG, 2022-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Açaí (<i>Euterpe oleracea</i> Mart.) juice is rich in phenolic compounds with high antioxidant capacity. It has been observed that the use of antioxidants may be an additional strategy to nonsurgical periodontal therapy as well as to prevent alveolar bone loss. Thus, the objective of thi...