Antimicrobial effects of green and roasted beans of Coffee robusta and Coffee arabica on Streptococcus mutans - An in vitro comparative study

• Main Authors: Soni Ashok Gupta (Author), Gauri Vidhyadhar Potdar (Author), Kritika Dinesh Jain (Author), Kajal Pravin Jethwa (Author), Vaibhav Pravin Thakkar (Author), Sabita M Ram (Author), Samir Ramkrishna Pachpute (Author)
• Format: Book
• Published: Wolters Kluwer Medknow Publications, 2023-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: In India, coffee is the third most common beverage consumed after water and tea. Through this study, we have analyzed the antimicrobial properties of coffee extracts by determining their zone of inhibition on blood agar plates in comparison to chlorhexidine which was used as the contro...