Antimicrobial effects of green and roasted beans of Coffee robusta and Coffee arabica on Streptococcus mutans - An in vitro comparative study

• Главные авторы: Soni Ashok Gupta (Автор), Gauri Vidhyadhar Potdar (Автор), Kritika Dinesh Jain (Автор), Kajal Pravin Jethwa (Автор), Vaibhav Pravin Thakkar (Автор), Sabita M Ram (Автор), Samir Ramkrishna Pachpute (Автор)
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• Опубликовано: Wolters Kluwer Medknow Publications, 2023-01-01T00:00:00Z.
• Предметы: article
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Introduction: In India, coffee is the third most common beverage consumed after water and tea. Through this study, we have analyzed the antimicrobial properties of coffee extracts by determining their zone of inhibition on blood agar plates in comparison to chlorhexidine which was used as the contro...