The evaluation of coated granules to mask the bitter taste of dihydroartemisinin

• Главные авторы: Yasser Shahzad (Автор), Syed Nisar Hussain Shah (Автор), Shabbar Atique (Автор), Muhammad Tayyab Ansari (Автор), Farooq Bashir (Автор), Talib Hussain (Автор)
• Формат: ‌
• Опубликовано: Universidade de São Paulo, 2011-06-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

The purpose of this study was to mask the bitter taste imparted by dihydroartemisinin (DHA) by the use of different coating materials. Trial-1 and trial-2 were conducted to prepare the DHA granules. The granules produced from trial-1 were irregular in shape and smaller in size while the trial-2 gran...