The evaluation of coated granules to mask the bitter taste of dihydroartemisinin

• Main Authors: Yasser Shahzad (Author), Syed Nisar Hussain Shah (Author), Shabbar Atique (Author), Muhammad Tayyab Ansari (Author), Farooq Bashir (Author), Talib Hussain (Author)
• Format: Book
• Published: Universidade de São Paulo, 2011-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The purpose of this study was to mask the bitter taste imparted by dihydroartemisinin (DHA) by the use of different coating materials. Trial-1 and trial-2 were conducted to prepare the DHA granules. The granules produced from trial-1 were irregular in shape and smaller in size while the trial-2 gran...