The evaluation of coated granules to mask the bitter taste of dihydroartemisinin
The purpose of this study was to mask the bitter taste imparted by dihydroartemisinin (DHA) by the use of different coating materials. Trial-1 and trial-2 were conducted to prepare the DHA granules. The granules produced from trial-1 were irregular in shape and smaller in size while the trial-2 gran...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
Universidade de São Paulo,
2011-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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