Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of <i>Allium sativum</i> and Their Antibiofilm Activity against Food and Nosocomial Pathogens

• Главные авторы: Filomena Nazzaro (Автор), Flavio Polito (Автор), Giuseppe Amato (Автор), Lucia Caputo (Автор), Rosaria Francolino (Автор), Antonio D'Acierno (Автор), Florinda Fratianni (Автор), Vincenzo Candido (Автор), Raffaele Coppola (Автор), Vincenzo De Feo (Автор)
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• Опубликовано: MDPI AG, 2022-05-01T00:00:00Z.
• Предметы: article
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This work aimed to evaluate the chemical composition of the essential oils (EOs) of two cultivars of <i>Allium sativum</i> and their antibiofilm activity against the food pathogens <i>Acinetobacter baumannii</i>, <i>Escherichia coli</i>, <i>Listeria monocyto...