Fermented pork fat (Sa-um) and lifestyle risk factors as potential indicators for type 2 diabetes among the Mizo population, Northeast India

• Egile Nagusiak: Freda Lalrohlui (Egilea), Souvik Ghatak (Egilea), John Zohmingthanga (Egilea), Vanlal Hruaii (Egilea), Nachimuthu Senthil Kumar (Egilea)
• Formatua: Liburua
• Argitaratua: BMC, 2021-07-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Over the last few decades, Mizoram has shown an increase in cases of type 2 diabetes mellitus; however, no in-depth scientific records are available to understand the occurrence of the disease. In this study, 500 patients and 500 healthy controls were recruited to understand the possible in...