Destabilization Mechanism of Ionic Surfactant on Curcumin Nanocrystal against Electrolytes

• Main Authors: Heni Rachmawati (Author), Annisa Rahma (Author), Loaye Al Shaal (Author), Rainer H. Müller (Author), Cornelia M. Keck (Author)
• Format: Book
• Published: MDPI AG, 2016-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

We have successfully developed curcumin nanosuspension intended for oral delivery. The main purpose is to improve bioavailability through enhancing its solubility. The nanoparticles were stabilized using various stabilizers, including polyvinyl pyrrolidone (PVP), polyvinyl alcohol (PVA), sodium carb...