BUAH MENTIMUN DAN TOMAT MENINGKATKAN DERAJAT KEASAMAN (pH) saliva DALAM RONGGA MULUT

• Main Authors: Wiworo Haryani (Author), Irma Siregar (Author), Laras Agitya Ratnaningtyas (Author)
• 格式: 图书
• 出版: UPPM, Poltekkes Kemenkes Semarang, 2016-05-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

The research aims to know the effects of chewing the fruit of cucumbers and tomatoes to the pH of the saliva. This research is a study of Pre-experiments with One Group Pretest - Posttest Design. Research done on April 2014. Location of research in junior high Country 2 Turi. Population research is...