UNIVERSITY FOOD ENVIRONMENTS: PERCEPTIONS OF NUTRITION STUDENTS FROM A HIGHER EDUCATION INSTITUTION

• Main Authors: Mariana Cardozo (Author), Cláudia Roberta Bocca Santos (Author), Helena Silva do Nascimento (Author), Ionã Pereira Gomes dos Santos (Author)
• Format: Bog
• Udgivet: Universidade do Estado do Rio de Janeiro, 2017-05-01T00:00:00Z.
• Fag: article
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Objective: To analyze the perception of Nutrition students on the food environment in a higher education institution of Rio de Janeiro. Methodology: A qualitative study was carried out adopting focus groups, where 18 to 30 years old students from integral and evening courses were invited to particip...