UNIVERSITY FOOD ENVIRONMENTS: PERCEPTIONS OF NUTRITION STUDENTS FROM A HIGHER EDUCATION INSTITUTION

• Main Authors: Mariana Cardozo (Author), Cláudia Roberta Bocca Santos (Author), Helena Silva do Nascimento (Author), Ionã Pereira Gomes dos Santos (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2017-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: To analyze the perception of Nutrition students on the food environment in a higher education institution of Rio de Janeiro. Methodology: A qualitative study was carried out adopting focus groups, where 18 to 30 years old students from integral and evening courses were invited to particip...