Low Doses of Resveratrol Protect Human Granulosa Cells from Induced-Oxidative Stress

• Main Authors: Beatriz Moreira-Pinto (Author), Lia Costa (Author), Eduarda Felgueira (Author), Bruno M. Fonseca (Author), Irene Rebelo (Author)
• Format: Book
• Published: MDPI AG, 2021-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Resveratrol is a phytoalexin present in plant-derived foods, including grape's skin, cocoa, and peanuts. Evidence suggests that it has beneficial effects on human health because of its antioxidant properties. However, there is limited knowledge about the part played by resveratrol in ovarian fu...