SURVEY ON IODINE CONTENT OF SALT CONSUMED IN TEHRAN AND THE EFFECT OF HEAT, LIGHT AND MOISTURE ON ITS CONTENT

• Main Authors: M. Kimiagar (Author), A. Motiee (Author), Sh. Zekavati (Author)
• Formato: Libro
• Publicado: Tehran University of Medical Sciences, 1998-03-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Iodine deficiency disorders are among the most important health problems in Iran. Use of iodized salt is one of the oldest, most convenient and cheapest ways of IDD control, although not very easy to implement. Factors such as the chemical form of iodine, heat moisture, light and storage affect its...