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Oleocanthal, an Antioxidant Phenolic Compound in Extra Virgin Olive Oil (EVOO): A Comprehensive Systematic Review of Its Potential in Inflammation and Cancer

Background: The Mediterranean diet is linked to various health benefits, especially the consumption of olive oil as a key component. Multiple studies highlight its advantages, particularly due to its fatty acid composition and additional components like phenolic compounds. A significant antioxidant...

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Main Authors:	María González-Rodríguez (Author), Djedjiga Ait Edjoudi (Author), Alfonso Cordero-Barreal (Author), Mariam Farrag (Author), María Varela-García (Author), Carlos Torrijos-Pulpón (Author), Clara Ruiz-Fernández (Author), Maurizio Capuozzo (Author), Alessandro Ottaiano (Author), Francisca Lago (Author), Jesús Pino (Author), Yousof Farrag (Author), Oreste Gualillo (Author)
Format:	Book
Published:	MDPI AG, 2023-12-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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