O uso terapêutico dos alimentos em meados do século XIX
Introduction: During the 19th century, emerged the first information about the chemical substances contained in food. From these discoveries, food hygiene as a therapeutic mean established criteria for the prescription of nitrogen (nitrogen) and carbon (carbon), as well as dietary recommendations in...
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| Main Authors: | , |
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| Format: | Book |
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Universidade do Estado do Rio de Janeiro,
2021-03-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |