Association of dental enamel loss with the pH and titratable acidity of beverages
Background/purpose: The purpose of this study was to evaluate how well the pH and titratable acidity (TA) of beverages can predict dental enamel erosion. Materials and methods: The erosive potential of 16 beverages was assessed by measuring their pH and TA. Six beverages were used for training purpo...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Elsevier,
2011-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |