Total fat and alpha-tocopherol in breast milk: is there a relationship after supplementation with vitamin E?

• Main Authors: Juliane Oliveira de Medeiros (Author), Amanda de Sousa Rebouças (Author), Roberto Dimenstein (Author), Karla Danielly da Silva Ribeiro Rodrigues (Author)
• Formato: Livro
• Publicado em: Universidade do Estado do Rio de Janeiro, 2022-11-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Introduction: Fat intake during lactation may modify the concentration of vitamin E in human milk, probably because both nutrients are fat soluble and also share similar pathways of distribution, metabolism and molecular action. It is known that the high maternal vitamin E intake through supplementa...