Effectiveness and cost of an incentive-based intervention on food safety and income in "dibiteries" in Dakar, Senegal

• المؤلفون الرئيسيون: Malik Orou Seko (مؤلف), Walter Ossebi (مؤلف), Clarisse A. Houngbedji (مؤلف), Katharina Kreppel (مؤلف), Daouda Dao (مؤلف), Bassirou Bonfoh (مؤلف)
• التنسيق: كتاب
• منشور في: BMC, 2022-03-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Abstract Background Rapid urbanisation in Sub-Saharan African cities such as Dakar, Senegal, leads to proliferation of informal braised meat restaurants known as "dibiteries". Dibiteries do not often comply with minimal hygiene and food safety standards. The primary objective of this study...