Calcium, amylase, glucose, total protein concentrations, flow rate, pH and buffering capacity of saliva in patients undergoing orthodontic treatment with fixed appliances

Calcium, amylase, glucose, total protein concentrations, flow rate, pH and buffering capacity of saliva in patients undergoing orthodontic treatment with fixed appliances

OBJECTIVE: To evaluate qualitative and quantitative changes in the saliva of individuals undergoing orthodontic treatment with fixed appliances. METHODS: Salivary samples were collected from 50 individuals divided in two groups: Experimental Group - patients with fixed orthodontic appliances (n=25);...

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Main Authors: Hellen Soares Teixeira (Author), Stella Maris Oliveira Kaulfuss (Author), Jucienne Salgado Ribeiro (Author), Betina do Rosário Pereira (Author), João Armando Brancher (Author), Elisa Souza Camargo (Author)
Format: Book
Published: Dental Press Editora, 2012-04-01T00:00:00Z.
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3rd Floor Main Library

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