Calcium, amylase, glucose, total protein concentrations, flow rate, pH and buffering capacity of saliva in patients undergoing orthodontic treatment with fixed appliances

• Hauptverfasser: Hellen Soares Teixeira (VerfasserIn), Stella Maris Oliveira Kaulfuss (VerfasserIn), Jucienne Salgado Ribeiro (VerfasserIn), Betina do Rosário Pereira (VerfasserIn), João Armando Brancher (VerfasserIn), Elisa Souza Camargo (VerfasserIn)
• Format: Buch
• Veröffentlicht: Dental Press Editora, 2012-04-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

OBJECTIVE: To evaluate qualitative and quantitative changes in the saliva of individuals undergoing orthodontic treatment with fixed appliances. METHODS: Salivary samples were collected from 50 individuals divided in two groups: Experimental Group - patients with fixed orthodontic appliances (n=25);...