MILK PREPARATIONS CONSUMED IN COMPLEMENTARY FEEDING: CHARACTERIZATION AND NUTRITIONAL COMPOSITION ACCORDING TO PARTICIPATION OF ULTRA-PROCESSED FOODS

• Main Authors: Maria Cecilia Furtado (Author), Inês Rugani Ribeiro de Castro (Author), Ana Carolina Feldenheimer da Silva (Author), Milena Miranda de Moraes (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2019-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: To analyze the nutritional composition of milk preparations (MP) consumed by children aged 6-23 months. Method: We analyzed the list of MP (n = 183) reported by parents or guardians of children aged 6-23 months in a survey conducted with a representative sample of children using SUS in th...