MILK PREPARATIONS CONSUMED IN COMPLEMENTARY FEEDING: CHARACTERIZATION AND NUTRITIONAL COMPOSITION ACCORDING TO PARTICIPATION OF ULTRA-PROCESSED FOODS

• Những tác giả chính: Maria Cecilia Furtado (Tác giả), Inês Rugani Ribeiro de Castro (Tác giả), Ana Carolina Feldenheimer da Silva (Tác giả), Milena Miranda de Moraes (Tác giả)
• Định dạng: Sách
• Được phát hành: Universidade do Estado do Rio de Janeiro, 2019-11-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Objective: To analyze the nutritional composition of milk preparations (MP) consumed by children aged 6-23 months. Method: We analyzed the list of MP (n = 183) reported by parents or guardians of children aged 6-23 months in a survey conducted with a representative sample of children using SUS in th...