Combination of polyherbal Phyllanthus reticulatus with Zingiber officinale and Cymbopogon citratus to optimize the antioxidant capacity

• Main Authors: Elizabeth Betty Elok Kristiani (Author), Sri Kasmiyati (Author), Yohanes Martono (Author)
• Formato: Livro
• Publicado em: Universitas Ahmad Dahlan, 2024-03-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Currently, the public is interested in polyherbal-based foods and beverages as a source of natural antioxidants. The aim of the study is to evaluate the antioxidant properties and the phenolic and flavonoid compounds of formulations containing Z. officinale, C. citratus, and P. reticulatus (ZCP). Ea...