Fish consumption is inversely associated with type 2 diabetes in Manitoba First Nations communities
Consumption of fish and n-3 fatty acids (n-3 FAs) has been postulated to prevent type 2 diabetes (T2D). Objective: To explore the association between self-reported T2D and fish consumption, dietary n-3 FAs, and persistent organic pollutants (POP) intake in a regionally representative sample of First...
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| Main Authors: | , , , , , , , , |
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| Format: | Book |
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Canadian Science Publishing,
2017-10-01T00:00:00Z.
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