Phytochemical Characterization Utilizing HS-SPME/GC-MS: Exploration of the Antioxidant and Enzyme Inhibition Properties of Essential Oil from Saudi <i>Artemisia absinthium</i> L.
<b>Background/Objectives:</b> This study aimed to analyze the chemical composition and biological activities of <i>Artemisia absinthium</i> L. essential oil, focusing on its antioxidant and enzyme inhibition (α-amylase and urease) properties. Additionally, in vitro pharmacoki...
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Format: | Book |
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MDPI AG,
2024-10-01T00:00:00Z.
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A1234.567 |
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