Phytochemical Characterization Utilizing HS-SPME/GC-MS: Exploration of the Antioxidant and Enzyme Inhibition Properties of Essential Oil from Saudi <i>Artemisia absinthium</i> L.

• Main Authors: Hanan Y. Aati (Author), Hala A. Attia (Author), Arwa S. Alanazi (Author), Luluh K. AL tamran (Author), Juergen K. Wanner (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2024-10-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

<b>Background/Objectives:</b> This study aimed to analyze the chemical composition and biological activities of <i>Artemisia absinthium</i> L. essential oil, focusing on its antioxidant and enzyme inhibition (α-amylase and urease) properties. Additionally, in vitro pharmacoki...