SAGO STARCH AND SODIUM ALGINATE AS NATURAL CROSSLINKING FOR CAPSULE ALTERNATIVES

• Main Authors: Sabtanti Harimurti (Author), Amelia Nur'afni Mulyanti (Author), Anisa Kusnindyasita (Author), Hari Widada (Author), Rifki Febriansah (Author), Totok Suwanda (Author), Muhtadi Muhtadi (Author)
• Format: Book
• Published: Universitas Muhammadiyah Magelang, 2023-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Capsule shells are generally made from gelatin. The gelatin that is spread in the world is commonly derived from pigs. This animal is forbidden to be consumed by Muslims. This issue is due to the halal aspect. Sago starch and sodium alginate are halal materials that are capable of gelatinizing. This...