An Innovative Olive Pâté with Nutraceutical Properties

• Main Authors: Pierpaolo Cavallo (Author), Irene Dini (Author), Immacolata Sepe (Author), Gennaro Galasso (Author), Francesca Luisa Fedele (Author), Andrea Sicari (Author), Sergio Bolletti Censi (Author), Anna Gaspari (Author), Alberto Ritieni (Author), Matteo Lorito (Author), Francesco Vinale (Author)
• Format: Book
• Published: MDPI AG, 2020-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Food plays a central role in health, especially through consumption of plant-derived foods. Functional foods, supplements, and nutraceuticals are increasingly entering the market to respond to consumer demand for healthy products. They are foods, supplements, and ingredients which offer health benef...