Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018

• Main Authors: Eduardo Augusto Fernandes Nilson (Author), Giovanna Calixto Andrade (Author), Rafael Moreira Claro (Author), Maria Laura da Costa Louzada (Author), Renata Bertazzi Levy (Author)
• Format: Book
• Published: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2024-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract: Excessive sodium intake is a major global public health issue and the identification of dietary sources and temporal trends in its consumption are a key to effective sodium reduction policies. This study aims to update estimates of sodium intake and its dietary sources in Brazil according...