Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds

• Auteurs principaux: Alejandro Rojas-García (Auteur), Eduardo Fuentes (Auteur), María de la Luz Cádiz-Gurrea (Auteur), Lyanne Rodriguez (Auteur), María del Carmen Villegas-Aguilar (Auteur), Iván Palomo (Auteur), David Arráez-Román (Auteur), Antonio Segura-Carretero (Auteur)
• Format: Livre
• Publié: MDPI AG, 2022-05-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Avocado seed and peel are the main by-products from avocado industrialisation, and account for nearly 30% of fruit weight. Although they are usually discarded, their high phenolic content has been deeply associated with several nutritional and functional benefits. Thus, for a comprehensive analytica...