Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds

Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds

Avocado seed and peel are the main by-products from avocado industrialisation, and account for nearly 30% of fruit weight. Although they are usually discarded, their high phenolic content has been deeply associated with several nutritional and functional benefits. Thus, for a comprehensive analytica...

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Main Authors: Alejandro Rojas-García (Author), Eduardo Fuentes (Author), María de la Luz Cádiz-Gurrea (Author), Lyanne Rodriguez (Author), María del Carmen Villegas-Aguilar (Author), Iván Palomo (Author), David Arráez-Román (Author), Antonio Segura-Carretero (Author)
Format: Book
Published: MDPI AG, 2022-05-01T00:00:00Z.
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