Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects

• Egile Nagusiak: Giuseppe Annunziata (Egilea), Maria Maisto (Egilea), Connie Schisano (Egilea), Roberto Ciampaglia (Egilea), Viviana Narciso (Egilea), Sherif T. S. Hassan (Egilea), Gian Carlo Tenore (Egilea), Ettore Novellino (Egilea)
• Formatua: Liburua
• Argitaratua: Frontiers Media S.A., 2019-05-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Growing evidence suggests that trimethylamine N-oxide (TMAO) is recognized as a biomarker of increased cardiovascular risk. So far, the evaluation of TMAO serum levels in the clinical practice is limited due to the lack of developing new facile methods with reduced limitations. However, few approach...