The The Correlation Between Patient Satisfaction Regarding Nutrition Service And Hospital Length Of Stay With Food Waste In Covid-19 Patients
Patient satisfaction is one indicator of the success of food delivery in the hospital. In the condition of the Covid-19 patient, there are several symptoms which will affect the length of stay in the hospital so that the patient's nutrition greatly affects the patient's improvement. This s...
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| Main Authors: | , , , |
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| Format: | Book |
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Universitas Nahdlatul Ulama Surabaya,
2021-05-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |