Rational use of antioxidants in solid oral pharmaceutical preparations

• Main Authors: Maísa Teodoro Celestino (Author), Uiaran de Oliveira Magalhães (Author), Aline Guerra Manssour Fraga (Author), Flávia Almada do Carmo (Author), Viviane Lione (Author), Helena Carla Castro (Author), Valeria Pereira de Sousa (Author), Carlos Rangel Rodrigues (Author), Lucio Mendes Cabral (Author)
• Format: Book
• Published: Universidade de São Paulo, 2012-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Antioxidants are currently used as efficient excipients that delay or inhibit the oxidation process of molecules. Excipients are often associated with adverse reactions. Stability studies can guide the search for solutions that minimize or delay the processes of degradation. The ability to predict o...