The impact of sodium reduction on overall nutrient content in Child and Adult Care Food Program meals
Abstract Objective: To understand the impact of Na reduction on the nutrient content of Child and Adult Care Food Program (CACFP) meals served through At-Risk Afterschool Meals (ARASM) without compromising the nutritional quality of the meals served. Design: Sodium Reduction in Communities Program (...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book |
| Published: |
Cambridge University Press,
2023-11-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |