Elise Gahan, Elinor Hansotte, K Elise Lindstrom, Shelley Vaughn, & Sandra Cummings. (2023). The impact of sodium reduction on overall nutrient content in Child and Adult Care Food Program meals. Cambridge University Press.
Chicago Style (17th ed.) CitationElise Gahan, Elinor Hansotte, K Elise Lindstrom, Shelley Vaughn, and Sandra Cummings. The Impact of Sodium Reduction on Overall Nutrient Content in Child and Adult Care Food Program Meals. Cambridge University Press, 2023.
MLA (9th ed.) CitationElise Gahan, et al. The Impact of Sodium Reduction on Overall Nutrient Content in Child and Adult Care Food Program Meals. Cambridge University Press, 2023.
Warning: These citations may not always be 100% accurate.