Chemical Composition and Antibacterial Activity of the Essential Oil of Zosimia absinthifolia Growing in East Azarbaijan (Iran)

• Glavni avtor: Fariba Heshmati Afshar 1,2, Mohammad Bakhshandeh 2, Masood Mohamadzadeh 2, Solmaz Asnaashari 3, Laleh Khodaie 1,4 * (Author)
• Format: Knjiga
• Izdano: Tabriz University of Medical Sciences, 2017-12-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Background: Z. absinthifolia, with local name of "Zarak-e-Kuhi" has been consumed as a spice in some regions of Iran. Methods: In this study, the essential oil obtained from the aerial parts of Zosimia absinthifolia (Apiaceae) (ZaeM) was analyzed by GC-MS. Also, the chemical profile of the...