Chemical Composition and Antibacterial Activity of the Essential Oil of Zosimia absinthifolia Growing in East Azarbaijan (Iran)
Background: Z. absinthifolia, with local name of "Zarak-e-Kuhi" has been consumed as a spice in some regions of Iran. Methods: In this study, the essential oil obtained from the aerial parts of Zosimia absinthifolia (Apiaceae) (ZaeM) was analyzed by GC-MS. Also, the chemical profile of the...
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| Format: | Book |
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Tabriz University of Medical Sciences,
2017-12-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |