Mantonico and Pecorello Grape Seed Extracts: Chemical Characterization and Evaluation of <i>In Vitro</i> Wound-Healing and Anti-Inflammatory Activities

• Main Authors: Gabriele Carullo (Author), Fabio Sciubba (Author), Paolo Governa (Author), Sarah Mazzotta (Author), Luca Frattaruolo (Author), Giorgio Grillo (Author), Anna Rita Cappello (Author), Giancarlo Cravotto (Author), Maria Enrica Di Cocco (Author), Francesca Aiello (Author)
• Format: Book
• Published: MDPI AG, 2020-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The winemaking process produces a huge number of pomaces that generally are used for energy purposes. Further valuable applications such as health-promoting properties are still under investigation. The seeds of the white berries of Mantonico and Pecorello <i>cv.</i> were extracted in a...