Evolución de la relación entre el consumo de huevo de gallina en el mundo (Gallus gallus domesticus) y los principales alimentos entre 1961 y 2009
Introducción: el huevo de gallina es un alimento de gran valor nutricional y es importante conocer las relaciones existentes del consumo de éste con respecto a los principales alimentos de origen animal y vegetal. Objetivo: determinar las relaciones entre los alimentos respecto al consumo de huevo...
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Main Authors: | Camilo Alberto Calle Velásquez (Author), Mónica María Estrada Pareja (Author), Luis Fernando Restrepo Betancur (Author) |
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Format: | Book |
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Universidad de Antioquía,
2016-06-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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