Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review

• Main Authors: Jimena Yañez-Apam (Author), Astrid Domínguez-Uscanga (Author), Azucena Herrera-González (Author), Jonhatan Contreras (Author), Luis Mojica (Author), Gail Mahady (Author), Diego A. Luna-Vital (Author)
• Format: Book
• Published: MDPI AG, 2023-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Anthocyanins (ANCs) are naturally occurring water-soluble pigments responsible for conferring red, blue, and purple colors to fruits, vegetables, flowers, and grains. Due to their chemical structure, they are highly susceptible to degradation by external factors, such as pH, light, temperature, and...