"STUDY ON THE MERCURY CONTENT OF FISH AND SEA FOOD IN IRAN"
In this investigation, the mercury content of different samples of Persian Gulf shrimp and fish, Caspian sea fish and the samples of fish from Bandar Pahlavi lagoon, Zarjoub river near Rasht, Zayandehroud river near Esfahan, and Karadj river near Tehran were measured by flameless atomic absorption,...
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| Format: | Book |
| Published: |
Tehran University of Medical Sciences,
1977-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |