Fortifying casein phosphopeptides and Ca in wheat reduces the As, Cd, and Pb bioavailability based on a mouse model: Calcium and phosphate transporters and gut microbiota

• Main Authors: Sheng-Zhi Chen (Author), Xin-Ying Lin (Author), Rong-Yue Xue (Author), Xu Duan (Author), Dong-Mei Zhou (Author), Lena Q. Ma (Author), Hong-Bo Li (Author)
• Format: Book
• Published: Elsevier, 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Reducing the oral bioavailability of metal contaminants including As, Cd, and Pb in foods can protect human health. Studies showed reduced metal bioavailability with elevated Ca and Fe intake; however, the effectiveness of enhancing food Ca and Fe bioavailability remains unknown. Based on a mouse bi...