APA (7th ed.) Citation

Sheng-Zhi Chen, Xin-Ying Lin, Rong-Yue Xue, Xu Duan, Dong-Mei Zhou, Lena Q. Ma, & Hong-Bo Li. (2024). Fortifying casein phosphopeptides and Ca in wheat reduces the As, Cd, and Pb bioavailability based on a mouse model: Calcium and phosphate transporters and gut microbiota. Elsevier.

Chicago Style (17th ed.) Citation

Sheng-Zhi Chen, Xin-Ying Lin, Rong-Yue Xue, Xu Duan, Dong-Mei Zhou, Lena Q. Ma, and Hong-Bo Li. Fortifying Casein Phosphopeptides and Ca in Wheat Reduces the As, Cd, and Pb Bioavailability Based on a Mouse Model: Calcium and Phosphate Transporters and Gut Microbiota. Elsevier, 2024.

MLA (9th ed.) Citation

Sheng-Zhi Chen, et al. Fortifying Casein Phosphopeptides and Ca in Wheat Reduces the As, Cd, and Pb Bioavailability Based on a Mouse Model: Calcium and Phosphate Transporters and Gut Microbiota. Elsevier, 2024.